Fresh home-cooked meals prepared by a verified Supper chef.
12+
Years Exp
2
Dishes
Available for this kitchen.
Brinjal Gojju (popularly known as Badanekayi Gojju Kannada) is a traditional, lipsmacking South Indian side dish native to Karnataka. It is a versatile, smash-cooked eggplant curry or chutney celebrated for its tangy, sweet, and spicy flavor profile.
Min servings: 1
Delicious menu from the chef's side
Brinjal Gojju (popularly known as Badanekayi Gojju Kannada) is a traditional, lipsmacking South Indian side dish native to Karnataka. It is a versatile, smash-cooked eggplant curry or chutney celebrated for its tangy, sweet, and spicy flavor profile.
Rs. 150
Min servings: 1
Our classic Mutton Dry Fry (also called Mutton Sukka, Chukka, or Varuval) is a spicy, semi-dry or dry South Indian dish where tender-cooked mutton pieces are tossed and roasted in a thick coat of aromatic spices, onions, ginger-garlic paste, and black pepper
Rs. 1
Min servings: 1
