Yogurt Kebabs (Dahi Kebab)
Made with spiced hung curd, dates, and gram flour, wrapped in delicate Middle Eastern kataifi pastry, deep-fried until crunchy, and served with a modern twist of purple cabbage puree and mango gel. [1] (https://www.ndtv.com/food/vikas-khanna-shows-how-he-makes-bestselling-yogurt-kebabs-in-his-new-york-restaurant-farah-khan-reacts-9616976), [2] (https://www.instagram.com/popular/vikas-khanna's-indian-recipes/)
Rs. 200
Min servings: 1


